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Carrot Cake Recipe

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This recipe for Carrot Cake is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt

Blend into this mixture:
6 beaten eggs
1 1/2 cups vegetable oil
3 cups grated carrots
Directions:
Directions:
Pour into greased 13 x 10 inch pan. Bake at 350 degrees for 40 minutes.

Ice cake with Cream Cheese Icing
Blend together:
3 ounces of cream cheese
1 stick butter
3/4 pound of powdered sugar
1 teaspoon vanilla
1/2 cup pecans

 

 

 

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