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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Parmesan Dip Recipe

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This recipe for Lemon Parmesan Dip is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. mayonnaise
¾ C. grated Parmesan cheese
2 T. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 clove garlic, mashed into a paste
Zest of 1 lemon
salt and pepper to taste
Directions:
Directions:
Stir all ingredients together in a bowl until smooth. Chill. Serve with veggies
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
15 minutes plus chill time

 

 

 

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