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Avocado and Feta Salsa Recipe

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This recipe for Avocado and Feta Salsa is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large avocado peeled
2 to 3 plum tomatoes
1/2 cup chopped red onion
1 clove garlic chopped finely
1 tablespoon fresh chopped parsley
1/2 teaspoon fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
4 ounce package crumbled Feta cheese
Directions:
Directions:
Chop Avocado and tomatoes
Add onion and the next five ingredients, tossing to coat
Fold in cheese just before serving.

Makes 2 cups.
Serve with tortilla chips.

Adjust ingredient amounts to taste.
Usually double recipe.

 

 

 

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