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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

King Ranch Casserole (Gluten Free) Recipe

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This recipe for King Ranch Casserole (Gluten Free) is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken breasts, medium
12 corn tortillas, broken
1 can Rotel
1 can Progresso mushroom soup
1 (7 oz.) can diced green chilies
1 clove garlic
4-8 oz. Grated cheese
Directions:
Directions:
Cook chicken breasts. Mix Rotel, mushroom soup, garlic, and chilies. Layer tortillas, shredded chicken, and Rotel mixture. Bake at 350º for 30 minutes. Top with cheese and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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