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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 cups grated zucchini
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º.
In medium bowl, beat eggs, oil, sugar and vanilla until thick. Stir in zucchini and pineapple; add all dry ingredients, mix well. Pour into greased and floured bread pans. Bake for 1 hour or longer until done in center and toothpick comes out clean. Cool before removing from pan. After completely cooled bread can be wrapped and frozen.
Personal Notes:
Personal Notes:
Will make 2 regular loaves or 5 small loaves.

 

 

 

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