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Swiss Green Bean Casserole Recipe

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This recipe for Swiss Green Bean Casserole is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans French style green beans, drained or 1 lb. frozen green beans
1 tsp. salt
½ lb. Swiss cheese, crumbled or cut into small pieces
1 C. sour cream
1 T. butter
1½ T. flour or 1 T. cornstarch
1 T. sugar
Pepper, to taste
¾ C. crushed cornflakes
Directions:
Directions:
Melt butter; add flour, salt, sugar, pepper, cheese, and sour cream. Cook until cheese is melted. Remove from heat; cool. Pour over beans in long casserole dish. Sprinkle with cornflakes. Bake for 15 minutes at 375º.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has been our Kirk Thanksgiving Green Bean Casserole for 40 years. Nancy's friend served it and wouldn't share the recipe with her. Nancy found the recipe in a cookbook and served it to her friend the next time she came over....

 

 

 

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