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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sautéed Brussels Sprouts Recipe

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This recipe for Sautéed Brussels Sprouts is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels sprouts, sliced in half
1 onion, sliced
6 garlic pods
¼ C. butter
Directions:
Directions:
Melt butter in skillet. Add Brussels sprouts, onion, and garlic. Sprinkle with salt and pepper. Saute until caramelized.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The Brussels sprouts will turn beautifully green! Try this. You might be surprised you like them!

 

 

 

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