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Garlic Roasted Potatoes Recipe

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This recipe for Garlic Roasted Potatoes is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. small red or white potatoes
¼ C. olive oil
1½ tsp. kosher salt
1 tsp. freshly ground black pepper
2 T. minced garlic (6 cloves)
2 T. minced fresh parsley, optional
Directions:
Directions:
Preheat oven to 400º F.
Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic; toss until potatoes are well coated. Transfer potatoes to a sheet pan and spread out. Roast for 45-60 minutes or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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