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Fudge Recipe

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This recipe for Fudge is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 C. sugar
3 sticks butter
1 large can evaporated milk (9 oz.)
24 oz. Nestle semi-sweet chocolate chips
2 small (7 oz.) or 1 large (13 oz.) marshmallow creme
2 tsp. vanilla
1 C. pecan halves OR 2 C. chopped pecans (see directions)

Directions:
Directions:
Line 2 9-inch square pans with foil, allowing ends of foil to extend over sides. Bring sugar, butter and evaporated milk to full rolling boil in Dutch oven on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate, marshmallow creme and chopped pecans OR place pecan halves on top after mixture is poured in pans; stir until melted. Add vanilla; mix well. Pour into prepared pan; spread to cover bottom of pan.
Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Number Of Servings:
Number Of Servings:
6 lbs.
Preparation Time:
Preparation Time:
45 minutes plus cooling time
Personal Notes:
Personal Notes:
If I didn't bring fudge to our Kirk Christmas I think they'd send me home! :)
Deb's note: When Carol refers to a Dutch Oven it is not the same as Mike's Dutch Oven! We commonly call hers a Double Boiler.

 

 

 

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