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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomatoes Recipe

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This recipe for Tomatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes
salt
Directions:
Directions:
Blanch tomatoes by dipping in boiling water for a few seconds until the skin splits. Remove all skin from tomatoes, cut in half or quarters and put in clean sterilized HOT quart jars. Add 1/4 teaspoon salt to each quart, fill with boiling water to about 1/8 inch from the top, wipe off jar rim. Place seal and ring on jar, place in canner with cool water to cover jars; place cover on pot and let water come to a boil before cooking for 15 minutes. Remove from water and place on dishtowels until cooled and sealed, you will hear the jars pop as they seal.

 

 

 

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