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Green Beans Recipe

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This recipe for Green Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
green beans
salt
Directions:
Directions:
Cut and rinse beans, pack tightly into clean quart jars, put 1 teaspoon regular salt into each jar. Fill with water to 1 inch from the top, making sure to wipe jar to remove any salt from the rim. Add seal and ring, place in canner, fill will water to cover tops by 1 inch. Boil covered for 3 hours, remove jars from canner and cool on dishtowels until all are sealed. You will hear the jars pop as each one seals.

 

 

 

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