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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts medium pickles, sliced
12 medium onions, sliced
2 sweet peppers, chopped
1/3 cup non-iodized salt
2 quarts vinegar
1/3 cup mustard seeds
3 tablespoons turmeric
pinch alum
8 cups sugar
Directions:
Directions:
Put pickles, onions, peppers and salt in layers in canning pot, let stand overnight. Drain and add sugar, vinegar, mustard seeds, turmeric and alum, mix well. Bring to a boil, reduce heat and simmer 5 minutes. Pack into clean hot jars, seal and let stand until cool. Any jars that fail to seal should be stored in refrigerator.

 

 

 

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