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Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips of bacon, chopped
1 small head of cabbage, roughly chopped
2 tablespoons butter
1/4 cup chicken broth
1 small onion, chopped
salt and pepper to taste
Directions:
Directions:
Cook the bacon in a skillet until brown, remove to a paper towel lined plate. Remove all but 1 to 2 tablespoons of bacon grease from the pan, add cabbage, cooking over medium heat till coated with the grease, add in 2 tablespoons butter until melted. Add chicken broth to remove the bacon bits from the bottom of your pan, cook for 15 minutes, add the onion, salt and pepper to taste. Cook until desired consistency, adding more broth if needed. Top with the crumbled bacon before serving.

 

 

 

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