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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

JoCee's ALAN JACKSON CAKE Recipe

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This recipe for JoCee's ALAN JACKSON CAKE is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
1 Can Sweetened Condensed Milk
Caramel and Toffee/Butterscotch Ice Cream Topping
1 Medium Container Cool Whip
4 Heath or Skor Candy Bars, crushed to crumbles.
Directions:
Directions:
Prepare cake mix as directed on box, and bake in a 9 X 13 pan. Allow to cool for ˝ to 1 hour. Poke the entire cake with holes about every half inch throughout the surface. A meat fork works well for this. Slowly pour the condensed milk over the entire cake allowing it to soak into the holes. Drizzle the surface with the Caramel and Toffee topping. Sprinkle on half of the crushed candy bars. Frost this with the entire container of Cool Whip. Drizzle over more of the Caramel and Toffee topping, sprinkling the remainder of the crushed candy bar over the top.
Personal Notes:
Personal Notes:
Some folks call this “Better Than Sex Cake.”

 

 

 

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