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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 slices white bread, cubed
2 1/2 cups cheddar cheese, shredded
1 pound sausage, cooked and drained
9 eggs
1 pound bacon, cooked crisp and drained
1 quart milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Directions:
Directions:
Grease bottom of an 11 x 14 baking dish, place half of the bread cubes in the pan, add half of the cheese, then sausage mixed with bacon, add the remaining bread and cheese. Beat eggs, add the milk, salt, mustard and Worcestershire sauce. Pour over ingredients in baking dish, cover with plastic wrap and refrigerate overnight. Preheat oven to 325º, bake for 45 minutes for until golden brown.

 

 

 

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