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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained and chopped fine
¾ cup Parmesan cheese
½ cup mayonnaise
1 garlic clove, crushed
dash Worcestershire
Directions:
Directions:
Mix all ingredients. Place in 8X8 pan. Bake 20 minutes.
Serve warm with tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mike Neff's favorite dip

 

 

 

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