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Banana Pudding Recipe

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This recipe for Banana Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35-45 vanilla wafers
4 medium bananas
1 cup + 2 T. sugar
6 T. flour
6 egg yolks
dash of salt
3 cups whole milk
1 t. vanilla

Meringue
6 egg whites
12 T. sugar
Directions:
Directions:
Combine sugar, flour and salt in top of double boiler. Stir in egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla. Spread small amount on bottom of 2 qt. casserole; cover with layer of vanilla wafers.Top with layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each ending with custard. (You can use a 9 x 13-pan and have one or two layers of wafers and bananas) Beat egg whites until stiff but not dry; gradually adding in the sugar and beat until stiff peaks form. Spoon on top of pudding. Bake 350º for 10-12 minutes or until golden.

 

 

 

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