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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thanksgiving Pumpkin Pie Recipe

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This recipe for Thanksgiving Pumpkin Pie is from Anna Coleman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 can pumpkin (1 lb. can)
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice
2 c. evaporated milk
Pie Crust
Directions:
Directions:
Mix all ingredients together. Bring to boil on stove top. Pour into two-9" pie shells. Bake in hot oven (400 degrees) for 45 minutes.
Personal Notes:
Personal Notes:
This is the recipe Mom used when I was growing up.

 

 

 

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