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Beef Jerky Recipe

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This recipe for Beef Jerky is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round steak
3/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon brown sugar
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon Worchester sauce
1 tablespoon liquid smoke, optional

For 5 pounds of meat you would adjust the recipe using 10 ounces of soy sauce, 5 ounces of Worchester sauce and 1 cup brown sugar.
Directions:
Directions:
Mix all ingredients for marinade together, cut meat into strips and soak overnight. Put in dehydrator until dry, making sure not to over dry the meat.
Personal Notes:
Personal Notes:
You can put meat into freezer to make it easier to slice.

 

 

 

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