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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

My Mom's Deviled Chicken (In memory of Evelyn Stokes) Recipe

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This recipe for My Mom's Deviled Chicken (In memory of Evelyn Stokes) is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. chicken
1/4 c. flour
1/2 tsp. salt
1/4 tsp. chili powder
1/8 tsp. pepper
3 tbsp. shortening

1/3 c. water
1/3 c. catsup
3 tbsp. brown sugar
3 tbsp. vinegar
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/2 tsp. salt
dash pepper
1 tsp. lemon juice
1/2 medium onion
4 tbsp. margarine
Directions:
Directions:
In a paper or plastic bag, combine dry ingredients. Add chicken, 1 or 2 pieces at a time and shake. Brown chicken on all sides in shortening. Set aside.

Combine remaining ingredients in saucepan. Simmer, uncovered, for 20 minutes. Pour over chicken. Cover and simmer for about 1 1/2 hours. Baste frequently with sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
As children, we loved when our mom made this dish. Although it's not what you would call a traditional soul food dish, it is one of my favorites!!! I think of her whenever I make it.

 

 

 

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