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Hearts of Artichoke Casserole Recipe

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This recipe for Hearts of Artichoke Casserole is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. hearts of artichokes, jar or canned (packed in water)
1 cup finely chopped onion
1/2 cup olive oil
2 T. Minced garlic
1/4 cup butter
1 1/2 cup bread crumbs
1 tsp. dried oregano
1 1/2 cup grated Parmesan cheese, divided
1 cup mayonnaise
1 tsp. dried parsley
Directions:
Directions:
Preheat oven to 350. Drain artichoke hearts well with paper towels and cut into quarters.
Place in a shallow 9x13 baking dish or gratin dish. Set aside.
In a large skillet, lightly brown onion in olive oil. Add garlic, butter, bread crumbs and oregano. Stir until bread crumbs are lightly toasted. Cool slightly. Add 1/2 cup Parmesan cheese and mix well.
Spoon mixture evenly over hearts and press it down lightly.
In a small bowl, blend remaining 1 cup Parmesan cheese with mayonnaise and parsley. Spoon evenly over bread crumb mixture. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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