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Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 tsp. baking soda
1 ½ tsp salt
2 c. sugar + ¼ c to put on top of the cranberries
2 tbs. grated orange rind
2 eggs
1 c. orange juice
1 cup water
⅔ c. vegetable oil
2 c. chopped pecans or walnuts
Directions:
Directions:
Slice cranberries in half. Top with ¼ c. sugar then set aside. Mix together flour, baking soda and salt. Set aside. In separate bowl, combine 2 cups sugar, orange juice rind and vegetable oil. Add eggs and combine. Slowly add flour mixture, orange juice, water to sugar mixture. Once all mixed together, add chopped nuts and cranberries. Divide batter into small greased mini loaf pan and bake at 350 º for 35 - 45 minutes. Until done.
Preparation Time:
Preparation Time:
1 hr and 15 minutes
Personal Notes:
Personal Notes:
This bread is so good. One you may want to double. Makes a great loaf to keep or share with the neighbor.

 

 

 

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