Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Kugels and Side Dishes

Ingredients:	Ingredients: 1 lb. carrots, peeled 3 eggs 1 c. oil 3/4 c. sugar 3 T. flour 1 t. baking powder 1 t. vanilla extract Topping: 3/8 c. cornflake crumbs, unflavored 4 1/2 T. brown sugar 3 T. margarine, not melted 3/8 c. chopped nuts ground cinnamon, to taste

Directions:	Directions: Cover carrots with water and cook until soft. Drain and mash carrots in a food processor until smooth. Preheat oven to 350º. Mix in all other ingredients. Place into a 9-inch round baking dish. Mix together all topping ingredients and sprinkle generously over carrot souffle. Bake 40 minutes. Serve warm or at room temperature.

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Carrot Souffle Recipe

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Directions: