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"Do vegetarians eat animal crackers?"--Unknown

Marti's at Midday Pimento Cheese Recipe

3.1 stars - based on 4 votes
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This recipe for Marti's at Midday Pimento Cheese is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium sweet white onion, grated (it has to be sweet!)
1/2 cup pimentos, diced, with juice
1 teaspoon ground cayenne pepper (more if you like it hotter)
1/2 block of an 8 ounce cream cheese, softened
3/4 cup mayo (heavy duty, do not use low fat!)
3 cups grated sharp white cheddar (has to be white and sharp); I use Cabot.
Directions:
Directions:
Mix onion, pimento and cayenne pepper until well combined. Add cream cheese and mayonnaise—the Girls prefer Hellmann’s mayonnaise—until smooth and all the ingredients are incorporated. Add grated white cheese and mix until just combined, keeping the texture a little chunky. Enjoy!

 

 

 

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