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Atlanta Brisket Recipe

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This recipe for Atlanta Brisket is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-8 lb beef brisket
5 cups of Coca-Cola
Kosher salt
Ground Black Pepper
2 T. vegetable oil
1 packet Lipton French onion soup mix
1 cup ketchup
2 large onions sliced
2 bay leaves
Directions:
Directions:
Place the brisket in a dish and cover with 4 cups of Coca-Cola and marinate, covered in the refrigerator overnight.

Brown the meat in oil at medium-high temperature.

Place sliced onions in the bottom of the pot and put the browned brisket on top of them in a heavy Dutch oven or other pot with a lid.

Combine: Onion soup mix, I cup Coke, 1 cup ketchup, and 1 cup of water. Pour this over the meat. Throw in the 2 bay leaves Cover and begin baking at 375.

Bake as follow: 1 hour at 375 degrees
1 hour at 350 degrees
2 hours at 325 degrees

Turn the meat and baste every hour. If yours happens to dry out, you can add water though if the pot is heavy and well sealed. I have not had to add liquid.

 

 

 

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