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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
2 cups heavy (whipping) cream
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
8 croissants, cut into 2-inch pieces
2 cups blueberries
Directions:
Directions:
In a large bowl, whisk together the eggs, cream, sugar, cinnamon, nutmeg, and vanilla extract.

Preheat the oven to 375°F . Spread the croissants out on a baking sheet and toast for 10 minutes. Arrange half the croissants in the bottom of the baking dish and sprinkle with half the blueberries. Repeat with remaining croissants and blueberries. Pour the custard over the croissants and let soak for 30 minutes.

Place the dish in a large baking pan. Add enough hot water to come halfway up the sides of the dish. Bake for 50 to 60 minutes, or until the pudding is set and the top is golden. Remove the baking dish from the water and let cool on a wire rack.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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