Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CAKE~CARROT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAKE~CARROT CAKE is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
4 EGGS
1 1/2 CUPS OIL
2 CUPS SF FLOUR
1 TBSP CINNAMON
1 CUP PECAN PIECES
3 CUPS RAW GRATED CARROTS
FROSTING
1 LB. POWERED SUGAR
1/2 STICK BUTTER
2 TBSP.VANILLA
8 OZ.CREAM CHEESE
Directions:
Directions:
PRE~HEAT OVEN 350* SPRAY 13X9 PAN
GRATE 3 CUPS OF CARROTS
MIX ALL OTHER INGREDIENTS W/ CARROTS
POUR IN PAN
BAKE 1 HOUR~COOL
FROSTING :
MIX THE 4 INGREDIENTS TOGETHER & FROST CAKE
Personal Notes:
Personal Notes:
TIP~THIS CAKE CAN BE SPLIT IN HALF & BAKED IN 8X8 DISH FOR THAT FAMILY OF TWO.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!