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Traditional Irish Stew Recipe

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This recipe for Traditional Irish Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
4 large Carrots
½ stewing steak / mince or lamb
8 large potatoes
Salt & pepper (personal preference)
Directions:
Directions:
Wash and cut onions into moderate size chunks and add to the pot.

Wash carrots and cut into chunks (some prefer thicker chucks for taste).

Wash and peel the potatoes (spuds) then cut each one in half.

Slice the meat into smaller pieces. If using stewing mince roll into meatballs.

Get a large pot and fill it with water. Add the potatoes and meat.

Heat pot until water boils then add carrots and onions.

Keep on a low boil and stir every now and then until vegetables are cooked.
Preparation Time:
Preparation Time:
approximately 60 minutes
Personal Notes:
Personal Notes:
"Cooking time for the Irish stew should be approximately 60 minutes or when the meat is fully cooked and the potatoes are soft inside (check using a fork)." - from site

 

 

 

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