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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brandy Butter for Christmas pudding Recipe

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This recipe for Brandy Butter for Christmas pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g (4oz) unsalted butter, softened
125g (4oz) icing sugar (confectioners’ sugar)
2 tablespoons boiling water
3 tablespoons Brandy
Directions:
Directions:
Cream together the butter and icing sugar

Beat in the boiling water and Brandy until smooth

Place in small bowl or ramekins

Chill until needed
Personal Notes:
Personal Notes:
"Brandy Butter is a nice simple recipe that is traditionally served on Christmas pudding. It also taste’s great with Christmas mince pies which should also be prepared during Christmas." - From site

 

 

 

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