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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Plum Sauce for Mulled Wine Christmas Pudding Recipe

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This recipe for Plum Sauce for Mulled Wine Christmas Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g (14oz) red plums approx 6-8 plums
1 teaspoon ground cinnamon
250g (8oz) superfine (caster) sugar
Juice of 1 lemon
4 tablespoons of liquid pectin eg Certo
Directions:
Directions:
Put the plums and spices into a pan with 100ml (3 ½ fl oz) water, cover and cook gently for about 20 minutes, stirring occasionally, until plums are soft.

Squash the fruit and push it through a sieve.

Pour the puree back into the pan; add the sugar and lemon juice.

Heat gently until the sugar dissolves, bring to the boil and cook stirring often for 10 minutes until kit has thickened.

Stir in the pectin and boil for 5 minutes, stirring occasionally.

Pour into 2x150ml (5 fl oz) ramekins lined with cling film, wrap film around them and leave for 2 hours to set.

They will keep like this in the fridge for 2 weeks.

To re-heat – Cut a piece out of your pudding the size of one of your plum jellies. Place the jelly inside pudding put the plug back in the pudding and press down firmly – it will now not be flat.

Cover with parchment paper and foil and steam as before for 2 hours.

Turn over and serve. Now stand back and watch your family and guests amazement when they discover the plum sauce surprise.
Number Of Servings:
Number Of Servings:
enough for 2 puddings

 

 

 

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