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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garbanzo Bean Salad Recipe

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This recipe for Garbanzo Bean Salad is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS olive or salad oil
2 TBS red wine vinegar
1 TBS Dijon Mustard
1 1/2 tsps. dried oregano leaves
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
1 cup pitted ripe olives
4 15 oz. to 19 oz. cans garbanzo beans
Directions:
Directions:
In a large bowl, mix oil, vinegar, mustard, oregano, sugar, salt, and pepper. Set dressing aside. Coarsely chop olives. Rinse garbanzo beans and drain well. Add olives and beans to dressing. Mix to coat well. Cover and refrigerate at least 1 hour to blend flavors.
Number Of Servings:
Number Of Servings:
10

 

 

 

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