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Mrs. Hanrahans Plum Pudding Sauce Recipe

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This recipe for Mrs. Hanrahans Plum Pudding Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8oz (225g/scant 1¼ cups) Barbados sugar - moist soft dark-brown sugar
• 2½ fl ozs (62ml/generous ¼ cup) port
• 2½ fl ozs (62ml/generous ¼ cup) medium sherry
• 23-22 pints (1.3-1.4 ltr/5½-6¼ cups) lightly whipped cream
• 4 ozs (110g/1 stick) butter
• 1 free range egg
Directions:
Directions:
This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.

Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate.

When needed, add the lightly-whipped cream to taste.

This sauce is also very good with mince pies and other tarts.

 

 

 

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