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Island Spice Salmon Recipe

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This recipe for Island Spice Salmon is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon fillets, 1/2 pound each
2 cups pineapple juice
1/2 cup dark brown sugar
1 tbsp. chili powder
1 1/2 tsp. ground cumin
2 tsp. ground coriander
Kosher salt and freshly ground black pepper
Directions:
Directions:
"Place the salmon in a shallow dish". Pour pineapple juice over the fish. Cover and marinate in the refrigerator for at least 1 hour, but nor more than 3 hours.

Preheat the oven to 425 degrees, line a baking sheet with foll.

In a small bowl mix together the brown sugar, chili powder, cumin, coriander, 1/2 tsp salt and 1/4 tsp pepper.

Remove salmon from the marinade and discard the juice. Put Salmon on the baking sheet. Season the fish with salt and pepper. Evenly distribute sugar-spice mixture over the top of the fish.

Bake for 10-20 minutes, depending on thickness, until the fish is cooked to the desired doneness.

 

 

 

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