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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corned Beef Sandwiches with Mustard Dressing Recipe

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This recipe for Corned Beef Sandwiches with Mustard Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large slices rye bread
Prepared mustard
Thinly sliced cooked corn beef
Thin slices cheddar cheese
Mustard dressing
Pimiento strips (optional)
Directions:
Directions:
Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2" of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

Mustard Dressing
Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce

 

 

 

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