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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Dump Cake Recipe

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This recipe for Strawberry Dump Cake is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Betty Crocker Cake Mix
1 1/2 or 1 3/4 cup stick of butter
3 pounds of frozen strawberries (or any other fruit!)
2 six ounce containers of Yoplait strawberry (or any other fruit!) flavored original yogurt
1 container of whipped cream
Directions:
Directions:
Preheat the oven to 350 degrees Fahrenheit. Place 3 pounds of fruit into a 9 inch x 13 inch baking dish or pan.
Pour half of the melted butter onto the strawberries, then cover them with cake mix.
Then, pour the rest of the melted butter on top and bake for around 55 minutes.
When you take it out, the cake mix should be golden and the strawberries should have a bubbly texture.
On the side, beat a bowl with yogurt and whipped cream until the mixture is fluffy.
Give a generous serving of the topping you made to each slice. You’re done!

 

 

 

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