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Apple Pie Recipe

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This recipe for Apple Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: Unbaked 8 inch double crust

Filling:
3 cups peeled and sliced tart apples (Granny Smith) approx. 2-4
1/4 cup sugar
3/4 cup water
1 cup plus 2 Tablespoons sugar
3 - 4 Tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
3 Tablespoons butter
Directions:
Directions:
Heat oven to 435º
combine apples, 1/4 cup sugar and water in saucepan
Cook on medium heat until apples soften and become more transparent.
Drain apples, reserving both apples and 3/4 c. liquid.
Combine 1 cup plus 2 Tablespoons sugar, flour, cinnamon, nutmeg, salt and vanilla in saucepan. Add reserved 3/4 cup apple liquid and cook on medium heat until mixture comes to a boil and thickens. Add butter and reserved apples and stir until apples are coated. Spoon mixture into unbaked pie shell. Moisten pastry edge with water. Cover with top crust. Fold top edge under bottom crust and flute with fingers or fork. Cut slits in top of pie for steam vent. Cover edge of pie with foil to prevent over browning. Bake at 425º for 10 minutes then reduce heat to 350º and bake until golden brown. Cool until barely warm or room temp before serving.

 

 

 

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