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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
½ tsp salt
2 eggs
1 tbs. vinegar
1 tbs. vanilla
2 c. flour
2 sticks marg. or butter
4 Tbs. cocoa
½ c. sour cream
1 tsp. baking soda

Icing:
1 stick butter or marg.
6 tbs. milk
1 tbs. vanilla
4 tbs cocoa
1 box of powdered sugar
1/3 chopped nuts
Directions:
Directions:
Sift together in a large bowl, flour, sugar and salt. Bring to boil in a small saucepan margarine, water and cocoa. In small bowl beat the eggs, sour cream, vinegar, soda and vanilla. Add all parts together and mix. Batter will be hot and runny. Grease 11" X 17" jelly roll pan or cookie sheet with sides also. Bake at 375 º for 20 minutes. While the cake is cooking In a small saucepan add 1 stick of butter or marg., 6 tbs. milk and 1 tbs. vanilla. bring to a boil. Then take off heat and add sugar, vanilla and nuts. When cake come out of oven spread the icing mixture on cake while hot.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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