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Pumpkin Spiced Pancakes Recipe

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This recipe for Pumpkin Spiced Pancakes is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Syrup:

1 c maple flavored pancake syrup
5 T pecans, toasted and chopped

Pancakes:

1 c buttermilk pancake milk
1 c cold water
1/3 c canned pumpkin
1/2 tsp grounded cinnamon
1/4 tsp grounded ginger
Nonstick pan spray
Butter room temperature
Directions:
Directions:
Pecan Syrup Preparation:

Combine syrup and pecans in a small microwavable dish. Heat in microwave until hot about, 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation:

In a medium bowl whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended. Do not over mix batter should be lumpy.

Spray a heavy griddle with nonstick spray over medium heat. Spoon 2 tablespoons of batter onto the griddle to form each pancake. Cook 2 minutes or until bubbles appear, then turn pancake and cook for 2 minutes longer. Transfer to plate. Top with butter and serve with warm syrup.

 

 

 

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