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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Indian Corn Slaw (archive recipe) Recipe

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This recipe for Indian Corn Slaw (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16oz.) cans whole kernel corn, drained
1 small onion, chopped
1 green pepper, chopped
3 carrots, grated
¼ c. sugar
½ c. sour cream
¼ c. mayonnaise
¼ c. vinegar
salt and pepper to taste
1 avocado, cut up and added at the last minute
Directions:
Directions:
Mix first 4 ingredients in bowl, set aside. In another bowl, add remining ingredients. Blend well. Add sour cream mixture to corn mixture, stir to mix. Refrigerate overnight.
Optional: omit avocado, add ½ c. walnuts to bowl 1; 1 tsp. dill weed to bowl 2
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Vicki served this on the "Going East Cruise to Lake Charles" ~ March 2002. This archive recipe recovered by Philip Kropf.

 

 

 

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