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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 graham crackers, crushed
1/4 cup sugar
1 teaspoon salt
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar (can substitute powder sugar)
16 ounce whipped topping
2 bananas, sliced
1 can crushed pineapple, drained
1 container strawberries, sliced
melted chocolate for drizzle
chopped nuts for topping
cherries for garnish
Directions:
Directions:
Mix the crushed graham crackers, 1/4 cup sugar, salt and the melted butter, press into the bottom of an 8 x 8 pan. Chill for at least 20 minutes. Mix cream cheese, sugar (either white or powdered) until fluffy, fold in 8 ounces whipped topping until incorporated. Spread cheese mixture on top of graham cracker crust, cover with 1 layer of sliced bananas, then 1 layer of crushed pineapple, then 1 layer of sliced strawberries. Top with remainder of the whipped topping and then drizzle melted chocolate over top, sprinkle with chopped nuts. Cover and refrigerate for at least 4 hours. Garnish with cherries when serving.

 

 

 

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