Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Bar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Bar is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
2- 8 oz cream cheese ( softened)
1 c. helman's mayonnaise ( has to be mayo.)
1 package Hidden Valley Buttermilk Ranch Dressing mix

Topping;
cauliflower
broccoli
carrots
mushroom
shredded cheese
Directions:
Directions:
On a cookie sheet spread out the 2 rolls of crassness . Like a pizza. Bake 8-10 min.as directed temperature on package Cool In a bowl add the cream cheese, mayo and hidden valley ranch mix. Spread on the cressant crust. All of the vegetables of your choice cut up real small. Put them on top of the cream cheese layer. Smash down. Then sprinkle the shredded cheese on top .Cover and refrigerate. Cut into squares and ready to eat.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for adults and the kids love it !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!