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Butter Cake/Butter Cream Frosting Recipe

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This recipe for Butter Cake/Butter Cream Frosting is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
3 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk or cream
2 teaspoon vanilla extract

Frosting
1 cup butter, soft
1/2 cup milk or cream
2 teaspoon vanilla extract
5 cups powdered sugar
Directions:
Directions:
Cake
Preheat oven to 350 degrees.
Grease and flour 9x13 baking or bundt pan.
Sift together flour, baking powder, baking soda, and salt, set aside.
Cream together butter, sugar; mix in eggs and vanilla.
Blend in butter milk alternately with flour mixture into creamed mixture.
Pour in prepared pan and bake for about an hour. Removed from oven…let cool.

Frosting
Cream butter and vanilla until smooth.
Add sugar, alternating with milk a little at a time; blend well until desired consistency.
Personal Notes:
Personal Notes:
Variation: Use ˝ cup butter and ˝ cup shortening in place of 1 cup of butter.

 

 

 

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