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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffet Brunch Eggs Recipe

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This recipe for Buffet Brunch Eggs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. (60 ml) butter divided
3 tbsp. (45 ml) flour
3/4 tsp (3 ml) salt
2 c (500 ml) milk
1 1/2 c (375 ml) shredded Canadian Colby cheese
1 c (250 ml) sliced fresh mushrooms
1/4 c (50 ml) chopped onion
12 eggs beaten
Directions:
Directions:
Melt 2 tbsp. (30 ml) of the butter in a saucepan. Blend in flour and salt. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat and add cheese and stir until melted. Cover and keep warm. Melt remaining 2 tbsp. (30 ml) butter in a large frypan. Saute mushrooms and onion until tender and liquid has evaporated. Add eggs and cook and stir until mixture is set. Stir cheese sauce into eggs. Garnish.
Number Of Servings:
Number Of Servings:
Makes 6 Servings

 

 

 

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