Hamburger - Mexican Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb hamburger
1 sm onion
½ tsp garlic powder
2 cans diced tomatoes (Ro-Tel is good for added spicyness)
1 can black beans - rinsed and drained
1 can whole kernel corn - drained
1 pkg Taco seasoning (mild, reg or hot)
1 ½ cp sour cream
1 ½ cp cottage cheese
4 oz can chopped green chilies (even if you like it mild use at least a few chilies)
1 bag corn chips
½ lb shredded cheddar cheese
|
|
Directions: |
Directions:Preheat oven to 325*. In a lrg skillet brown the hamburger, drain. Stir in the onion and garlic. Let that cook over low heat while you rinse and drain the beans and corn. Add the tomatoes to the skillet. Stir in the taco seasoning till well blended. Add beans and corn.
In a med bowl stir the sour cream, cottage cheese and green chilies together till well blended. Spray a 13”x9” oven dish with cooking spray. Spread 1/2 of the meat over the bottom of the oven dish. Layer with 1/2 of the sour cream mixture, sprinkle with corn chips and 1/2 of the cheddar cheese. Repeat layers. Slide the dish into the oven and bake 15 min to blend flavors and melt cheese. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: One of Tim's favorites. I rarely make casserole type dishes but this one is special. You can make it as spicy or mild as you like.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Hamburger - Mexican Lasagna is from