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Sour Cream Salmon Loaf Recipe

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This recipe for Sour Cream Salmon Loaf is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/2 oz.) Salmon
1 Pkg (8oz.) Sour Cream
1/2 Cup Melted Butter or Margarine
1 Egg beaten
2 1/2 Cups Corn Flakes
Directions:
Directions:
Measure the corn flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in loaf pan.
Bake 40 minutes at 350º.
If firmer texture loaf is desired, use less butter or margarine and add 1 more egg.

 

 

 

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