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Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can of asparagus, do not drain
3 tablespoons butter
1/4 cup minced onions
3 tablespoons flour
1 (15 oz.) can chicken broth
1 cup milk
1/4 teaspoon paprika
1/2 teaspoon salt
Directions:
Directions:
Pour can of asparagus and liquid into blender and puree. Melt butter in heavy saucepan. Add onions and saute till soft. Stir in flour. Add pureed asparagus, chicken broth, milk, paprika and salt. Stir and cook till slightly thickened.

 

 

 

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