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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, softened

1 1/2 teaspoons vanilla extract 2 cups confectioners' sugar, sifted

2 tablespoons milk

3 drops food coloring, or as needed (optional)
Directions:
Directions:
Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

I would say this covers about a one layer cake I would stleast double it for any recipe
Number Of Servings:
Number Of Servings:
enough for about a one layer cake
Preparation Time:
Preparation Time:
10 mins

 

 

 

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