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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PINA COLADA CAKE Recipe

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This recipe for PINA COLADA CAKE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix (not with pudding)
1 can Eagle brand milk
1 can Pina Colada Coconut cream
1 large cool whip
1 pkg angel flake coconut (small)
Directions:
Directions:
Bake cake as directed in pyrex dish 9x13. Let cool. Poke holes in cake, pour Eagle milk over it. Pour can of Pina Colada coconut cream over cake. Let it soak in. Ice with Cool Whip. cover with coconut. Refrigerate over night. Delicious!
Personal Notes:
Personal Notes:
This recipe is from a friend of mine in Key West, Florida. Claire made this for a group at Grandparent's Day in her children's school. A big hit!!

 

 

 

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