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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ravoli Bake Recipe

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This recipe for Ravoli Bake is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
jar (26 to 28 ounces) tomato pasta sauce (any variety)
1
package (25 to 27 1/2 ounces) refrigerated cheese-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
2
tablespoons grated Parmesan cheese

Onions and peppers
Directions:
Directions:
Heat oven to 400ºF.
Mix pasta sauce, onion, pepper, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 mins

 

 

 

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