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Chicken Noodle Recipe

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This recipe for Chicken Noodle is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
Chicken Boullion
Bay Leafs
Salt and Pepper
Garlic minced
Carrots
Onion
Celery
Reames Frozen Noodles
Directions:
Directions:
Use a large stock pot.
Remove extra organs/ neck from inside chicken if applicable
Place whole chicken in pot with water and several chicken boullion cubes approx. 1 per cup of water with extra for more flavor.
Add bay leaves, garlic, salt and pepper (be careful with salt the boullion is salty.
Boil for about an hour to an hour and a half
While chicken is boiling cut up onions, carrots, and celery.
Remove chicken and bay leaves from pot let chicken cool a bit on cutting board discard bay leaves.
Add veggies to pot
Remove meat from chicken add to pot low boil about 10-15 minutes (no until veggies are ready to eat you have to add noodles which take about 15-20 minutes)
Add noodles cook approx. 15-20 minutes more at a boil.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
couple hrs

 

 

 

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